‘belly’ opened this month in the Fremont Building (Fremont & MLK), in the space formerly occupied by Terroir.  The Oregonian quotes one of the co-owners (without specifying which one),  Cameron and Linda Addy, thus: “We wanted to give it a lived-in feel,” Addy says. “We decorated the space as if it were our home and we were having Portland over for a dinner party.”

belly’s menu (available on belly’s website) is rather meat-heavy, so it’s unlikely that I’ll be stopping by other than on one of my very occasional meat-eating days, but I did stop in and introduce myslf to co-owner Linda Addy.  She told me that she hopes to work with the owners of Alu in hopes of stirring up some neighborhood-themed cross-promotion.


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