Ned Ludd opens.

Ned Ludd opened last month at 3925 NE MLK, in the building most recently occupied by Carboni’s, and is earning itself rave reviews.

From the Oregonian:

Owners Ben Meyer and Jason French will cook exclusively using the wood-burning oven left behind in the space, hence the low-tech name (Ludd was the mythical machine-smashing hero of the anti-industrialist Luddites). Meyer calls the food “Euro Portland” — rib roast steaks, roasted pheasant, vegetable gratins and bounteous salads executed with local ingredients.

I’ve only had time to stop by and look at the place – and it looks great inside, as does the menu – but I’m definitely looking forward to taking the time for a meal here.


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