Today’s Groupon: gourmet comfort cuisine at Belly restaurant.

At, today’s deal:

The first European explorers set sail with hopes of finding new, exotic spices to placate the palates of epicurious monarchs, but all they found were heaps of boring, inedible gold. Pick up where they left off by broadening your mouth’s horizons with today’s Groupon: for $15, you will receive $35 worth of gourmet comfort cuisine and drinks at Belly on Sundays (including Sunday brunch) and Tuesdays through Thursdays, or $30 worth on Fridays and Saturdays. Belly is closed on Mondays.

Belly’s menu of gourmet concoctions incorporates fresh, seasonal ingredients gathered primarily from the nutritious abundance of the Northwest’s farming community. Lunchdinner flugelhorn, discriminating diners can feast their mouth’s eyes on delicious entrees such as the pan-roasted salmon ($24), served with a pork belly, potato, and snap pea hash with salsa verde. Uncertain epicureans can trust their decision-making to Belly’s decadent prix fixe menu ($25), which comes with a lavender chocolate milk panna cotta and hazelnut cookie for dessert ($7 separately). Sunday morning brunch (10 a.m.–2 p.m.) offers a blend of pick-me-ups like the bacon and kale omelette ($10) and banana-bread french toast ($8), as well as put-me-downs like the nap maker ($11)—a biscuit topped with sausage patties, scrambled eggs, cheddar, mushroom gravy, and Tabasco. (served Tuesday–Saturday from 11 a.m.–2 p.m.) lets coworkers workshop their impressions of the boss over a hearty small plate of chicken-liver pâté bruschetta ($4) or a savory sandwich such as the shrimp fritter po’ boy ($9) or belly dip ($9), which harmonizes crisp roasted pork belly, melted leeks, and watercress aioli with a toasted hoagie and bacon jus. Starting at 5 p.m., when Portland sounds its enormous

In addition to a long wooden bar and wine barrel furniture, Belly outfits its interior with bamboo tables and wicker chairs so that you have a place to enjoy slow sips of specialty cocktails such as a passion-fruit mai tai ($9) or kiwi caipirinha ($8) on a hot summer day. Flocks of bottled beer ($3–$5) from bustling breweries in California, Ireland, and Wisconsin migrate to Belly and roost there during the mating season, and the tap features local brews such as Hopworks organic IPA ($4). An extensive wine list is also available, and servers will happily help you play matchmaker.

Things that seem impossible on an empty stomach, such as skydiving straight into space, convincing your boss to trade spouses, and turning a recurring dream into reality by going back to high school and passing that chemistry exam pantsless, slide into the realm of the certain once you’ve devoured a soul-satisfying meal at Belly.


Pantsless or not, Belly is at 3500 NE MLK, in the so-called Fremont Building.


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